£28.00
A take on the classic Bakewell tart.
Laced with raspberries and topped with almond frangipane, this cake is perfect for an English afternoon tea.
Serving size: 12 per cake
Storage:
Store in an airtight container for up to 3 days.
Allergens:
Wheat, Eggs, Nuts
Nutritional Info (per slice):
336.7 kcal, 17.1g carbs, 4.1g protein, 17g fat
Tessa –
Amazing raspberry bakewell cake! Perfect texture (light) and taste (not too sweet). We really enjoyed eating this cake and others won’t be disappointed – we loved it!!
Lily –
These raspberry tarts are a firm favourite in our household. They’re absolutely delicious.