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Orange Cardamom Cake with Rosemary Drizzle

£28.00

(2 customer reviews)

Cardamom is native to Indonesia and is widely used in Middle Eastern cooking. Infused with oranges and speckled with cardamom seeds, this cake smells and tastes exotic and has a light crumb.
Serving size: 10-12

Storage:
Store in an airtight container for up to 3 days.

Allergens:

Wheat, Eggs

Description

Cardamom is native to Indonesia and is widely used in Middle Eastern cooking. Infused with oranges and speckled with cardamom seeds, this cake smells and tastes exotic and has a light crumb.
Serving size: 12

Storage:
Store in an airtight container for up to 3 days.

Allergens:

Wheat, Eggs

Nutritional Info:

293 kcal, 35.5g carbs, 3.5g protein, 12.5g fat

 

2 reviews for Orange Cardamom Cake with Rosemary Drizzle

  1. Annie Blake

    This was absolutely delicious!! Would 100% buy again!
    Brought for a birthday- served a lot of people 15 ish servings!

    Thank you
    x

  2. Hasina

    Absolutely delicious, so flavourful and will definitely be buying again!

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